Fresh Ingredients

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Fresh Ingredients

Fresh ingredients ensure the best-tasting cakes.

©iStockphoto.com/selensergen

You'd think this would go without saying, but you'd be surprised how many people use questionable ingredients when baking. In fact, the culprits behind funky-tasting cakes are often much more innocuous than a stick of moldy butter or a batch of obviously stale flour.

Perfectly good eggs or butter stored next to stinky leftovers might cause your cake to taste and smell strangely, as these ingredients have the unfortunate habit of absorbing scents. You might not notice when buttering up a slice of bread or fixing scrambled eggs for your family, but a cake made with several sticks of rancid butter or a half-dozen odorous eggs will be enough to turn an otherwise perfect dessert into a suspicious-smelling confection that no one will want to eat.

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