If you're watching your sodium intake or are just looking for something unusual to spice up your meals, try gremolata. Gremolata is an Italian condiment that's traditionally used with meat and seafood dishes, most commonly with veal shanks. However, if you love the taste of garlic and citrus, gremolata can also serve as a substitute for salt and pepper.
To make gremolata, all you need to do is mix equal parts lemon zest, parsley and garlic, and you'll have a versatile topping that can be sprinkled on just about anything. You can also tone down the garlic flavor by adding a few drops of olive oil into the mix.