The people of Mexico and Central and South America are well-known for mixing the sweet with the spicy. From hot chocolate with a kick to cakes made with scorching hot peppers, the combo of hot and sweet is a culinary classic. Most cake recipes that use this unexpected ingredient call for the powdered version of the pepper, used in proportion with other spices. This makes it an easy additive to bring just the right amount of heat to balance the sweet.
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