With a cast iron skillet or pan, you can create a fun, delicious dessert without ever going near the stove. For a fast and easy fondue, heat up prepared toppings usually used on ice cream -- think hot fudge or caramel -- and serve with a variety of bite-sized dippers, like fresh strawberries, brownie bites and crisp apple wedges. You can also melt bags of semisweet chocolate chips, or use morsels made from white chocolate or butterscotch to add a little variety to your grilled dessert feast. The pans and skillets you use for indoor cooking can get scorched and discolored on a hot grill, so use disposables or have a set of cookware reserved just for grilling.
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