Storing Baked Cookies
- Store soft and crisp cookies separately at room temperature to prevent changes in texture and flavor.
- Keep soft cookies in airtight containers. If they begin to dry out, add a piece of apple or bread to the container to help them retain moisture.
- If crisp cookies become soggy, heat undecorated cookies in oven set at 300 degrees Fahrenheit for 3 to 5 minutes.
- Store cookies with sticky glazes, fragile decorations, and icings in single layers between sheets of waxed paper.
- Bar cookies and brownies may be stored in their own baking pan. Cover with foil or plastic wrap when cool.
- As a rule, crisp cookies freeze better than soft, moist cookies. Rich, buttery bar cookies and brownies are an exception to this rule since they freeze extremely well. Baked cookies can be frozen in airtight containers or freezer bags for up to three months. Meringue-based cookies do not freeze well and chocolate-dipped cookies may discolor if frozen. Thaw cookies and brownies unwrapped at room temperature.
Not what you're looking for? Try these:
- Cookie Recipes: Find recipes on this page that run the gamut of cookie types, from bar cookies to drop cooking and everything in between.
- Decorating Cookies: While tasting cookies is surely the most fun, decorating cookies might be a close second. Find tips to help you decorate in this article.
- How to Make Cookies: Who doesn't love a cookie? And since there are so many varieties of cookies available, it's easy to find a favorite -- or several favorites, for that matter. Learn how to make cookies at HowStuffWorks.
- Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article.