Baking How-to

Baking How-to is a helpful guide that will get you prepped for creating outstanding dishes in the oven. Learn about the difference between baking powder and baking soda, how to use yeast and the basics to become the go to baker in your household.

Fondant 101

Fondant can be the syrupy goodness of a chocolate covered cherry or the center of a Cadbury Creme Egg. But most people know it as the smooth icing used to cover a fancy cake. It's all in how it's made.

5 Tips for Baking the Perfect Cookie

There are many ways your cookies can go wrong. From the cookies merging together on the sheet to the bottoms burning to an undesirable shade of black, the bottom line is baking isn't easy. But these tips may help!

How to Make Pastry Dough

Upon a base of pastry dough, many irresistible creations have been made. But a pie with a tough crust won't win you any awards.

What is baking powder, and how does it work?

Baking powder is an essential ingredient when preparing and making baked goods. As a leavening agent it gives volume and a fluffy texture to muffins, breads and cakes. Learn more about baking powder and how it is used in this article.

What is Sucralose?

Sucralose is a sugar substitute that is made from sugar, but it adds no calories to your total food intake because it isn't digested. Read this article to learn more about sucralose and how to use it.

What is Vanilla Sugar?

Vanilla sugar is sugar that has been flavored with a vanilla bean. It can be made from scratch or found at gourmet stores. Read this article to learn more about vanilla sugar.

What is Baking Yeast?

Baking yeast, which comes in three varieties, is used for baking bread. Learn more about baking yeast here, including the differences between the 3 types you would find in a grocery store.

Vanilla Extract Questions

Did you know that real vanilla comes from actual vanilla pods and imitation vanilla is made from coal tar? Read this article to learn more about the differences between real and imitation vanilla.

What is a Water Bath?

A water bath is used when cooking foods that require a moist cooking environment, like custards and puddings. Learn more about how to make one in your own home.

How to Bake Without Using Eggs

For people with egg allergies or living a vegan lifestyle, baking without using eggs is mandatory. Luckily there are several ingredients that can be used in place of eggs. Learn where to find egg-less recipes and ingredients and discover cooking with egg substitutes.