Most any packaged food that involves boiling (like boxed macaroni-and-cheese dinners) will have "high altitude" cooking instructions. Find out what this means and why it matters in cooking.
Fondant can be the syrupy goodness of a chocolate covered cherry or the center of a Cadbury Creme Egg. But most people know it as the smooth icing used to cover a fancy cake. It's all in how it's made.