Barbecue is an American culinary favorite. Competitions and restaurants can be found across the country, and cooking styles vary from region to region. Think you know everything about the sauces and techniques? Take this quiz to find out.
Question 1 of 10
When making barbecue, when do you apply a mop?
Question 2 of 10
What do you get if you order burnt ends in a Kansas-style barbecue joint?
Question 3 of 10
After hours of cooking, the finished product in barbecue will have a layer of what on it?
Question 4 of 10
True of false: The pink smoke ring on the outside of smoked meat is actually raw.
Question 5 of 10
If you barbecue with logs rather than pellets, do not be surprised if someone calls you a:
Question 6 of 10
In what barbecue region is a pig pickin' most popular?
Question 7 of 10
Briquettes contain an ingredient that lump charcoal doesn't. What is it?
Question 8 of 10
"Eating high on the hog" means what?
Question 9 of 10
What is finger meat?
Question 10 of 10