You may be a whiz in the kitchen, but just how well-versed are you when it comes to the art of cooking? Test your culinary prowess with this cooking quiz.
Question 1 of 20
Which of these terms means to cook food in its own juices with a small amount of fat over low heat, just until softened?
Question 2 of 20
What's the difference between a convection oven and a conventional oven?
Question 3 of 20
When it comes to Italian pasta and sauces:
Question 4 of 20
What should you look for when buying fresh mussels?
Question 5 of 20
Which type of wood should you NOT use for smoking foods on an outdoor grill?
Question 6 of 20
Which of these is an 18th-century word for flattening chicken for quick cooking?
Question 7 of 20
What salad dressing gets its name from a region that's popular among outdoors enthusiasts?
Question 8 of 20
A basic pesto sauce consists of basil, Parmesan, olive oil, salt and:
Question 9 of 20
What's a mycophile?
Question 10 of 20
What's the hand test used for in grilling?
Question 11 of 20
When a recipe calls for wine, most cooks avoid using cooking wines because they contain what?
Question 12 of 20
What is the soft-ball stage of syrup?
Question 13 of 20
Which of the following should you avoid marinating overnight?
Question 14 of 20
What is a quick fix if your rice is too wet?
Question 15 of 20
What degree is required to smoke meat?
Question 16 of 20
What type of sauce is best for long, narrowly shaped pasta?
Question 17 of 20
Which of the following is a suitable substitute for oil in some bread recipes?
Question 18 of 20
What is poaching?
Question 19 of 20
What is mincing?
Question 20 of 20