We don't know about you, but no matter how many times we learned the food measurement system, it just never sunk in. Every time we go to cook something, it's the same thing. How many cups are in a quart again? This tablespoon is how many ounces? And what if your recipe calls for fresh basil but you only have dried? If you're like us, then, this quiz might make you even more confused -- but who knows, it could help!
Question 1 of 10
All I have handy is a teaspoon, and the recipe calls for a tablespoon. How many times should I fill the teaspoon?
Question 2 of 10
How many tablespoons are in a cup?
Question 3 of 10
This recipe calls for a cup of fresh basil, but all I have is dried. How much should I use?
Question 4 of 10
How much is "a dash"?
Question 5 of 10
I need 4 cups of apples to make this pie. So how many apples is that?
Question 6 of 10
If I'm supposed to end up with 4 cups of cooked macaroni, how much dry pasta would I have to use?
Question 7 of 10
How many cups can I get out of this gallon of milk?
Question 8 of 10
If my recipe calls for a cup of egg whites, how many eggs will I need?
Question 9 of 10
I just picked a bushel of corn. How many pecks is that?
Question 10 of 10