Think of how people cooked before electricity and fancy cooking appliances, and the first thing that comes to mind might be an open flame. Grilling and barbecuing have evolved since then, but they're still favorites. How much do you know about beef, barbecue and briquettes?
Question 1 of 10
What is the most commonly accepted origin of the word "barbecue"?
Question 2 of 10
When did the backyard grill become popular?
Question 3 of 10
Barbecue really got its start in the 18th-century South. What ingredient brought communities together?
Question 4 of 10
Tangy, vinegar-based sauce describes what region's traditional barbecue fare?
Question 5 of 10
Which president held the first White House barbecue?
Question 6 of 10
Who invented the classic kettle-shaped Weber grill?
Question 7 of 10
What is the standard temperature range for barbecuing?
Question 8 of 10
According to the Hearth, Patio and Barbecue Association, what is the most popular grilling holiday?
Question 9 of 10
The patented design for charcoal briquettes was invented in what year?
Question 10 of 10