There are so many old wives' tales and urban legends associated with food and kitchen safety. But this, obviously, is an area where you don't want to mess around with myths and half-truths. So take our quiz -- just to be safe.
Question 1 of 20
How hot should the inside of a hamburger be before you take it off the grill?
Question 2 of 20
How much of a time window do you have between leaving the grocery store and refrigerating your food?
Question 3 of 20
What's the highest safe temperature for your refrigerator?
Question 4 of 20
How hot can an electric stove burner coil get?
Question 5 of 20
What should you NOT do if there's a grease fire in the kitchen?
Question 6 of 20
What's the safest place to defrost food?
Question 7 of 20
Why should you avoid microwaves when warming baby bottles?
Question 8 of 20
Which of these foods can you use to heal a burn?
Question 9 of 20
True or False: Microwaving food in plastic containers can cause carcinogens to leak into the food.
Question 10 of 20
True or False: If there's just a little mold on top of something you just dug out of the refrigerator, you can scrape it off and eat the rest.
Question 11 of 20
How long can frozen chicken remain fresh in its original packaging?
Question 12 of 20
Which of the following is NOT a safe practice to prevent foodborne illnesses such as Salmonella and E.Coli?
Question 13 of 20
Which of the following foods should NOT be stored in a freezer?
Question 14 of 20
What can you use to seal wooden cutting boards to prevent from nesting bacteria?
Question 15 of 20
Which of the following is NOT a symptom of food poisoning?
Question 16 of 20
What is the number one rule for using a sharp knife?
Question 17 of 20
If your electricity goes down, how long will your full freezer stay frozen?
Question 18 of 20
How long can you store fruits in the freezer if stored in a sealed container?
Question 19 of 20
Bacteria breeds best when the temperature is:
Question 20 of 20