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Myron Mixon -- Jack's Old South Grilling Tips
Top 5 Grilling Spice Rub Combinations
Some people are content throwing a slab of meat on the grill and letting it sizzle. But for an extra burst of flavor, massaging a spice rub into your meat can add color, texture and good taste to your meal. Read more »

Myron Mixon of Jack's Old South

TLC

1. Start your BBQ with quality meats.

2. Use sauces, rubs, etc. that enhance and not cover up the natural flavor of the meat.

3. Learn your smoker. Know how it cooks, such as hot and cold spots on the grill, how well it cooks in bad weather, what is the temp the pit likes to cruise at.

4. Research the characteristics of BBQ woods before selecting one.

5. Always cook by doneness of the meat and not length of time on the grill.

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