After all the time you spend defrosting, trussing, roasting and basting, it would be a shame to hack into your Thanksgiving turkey. There's an art to carving a turkey, but you may have to crack a few bones and pop some joints to get it done.
The Poultry Guide is a collection of tips and advice that will aid you in selecting and cooking poultry. Learn about how to roast a whole turkey, fillet a chicken breast and much more.
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