- Remove chicken from marinade; discard marinade. Slice a pocket into side of each chicken breast where breasts were originally attached. Fill pockets in chicken with mixture of your choice. Secure pockets with wooden toothpicks to enclose mixture.
- Coat each filled chicken breast with dressing, shaking off excess. Place each chicken breast in breadcrumb mixture; spoon breadcrumb mixture over chicken to coat.
- Place chicken in single layer in greased 13 x 9-inch baking pan. Drizzle with more dressing. Cover; bake 15 minutes. Uncover; bake 10 minutes or until chicken is tender. Garnish, if desired.
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