Keeping a Turkey at Room Temperature

Q. How long can the holiday turkey be left out at room temperature?

A. Any turkey remaining after the holiday meal should be stored within 2 hours of serving. Bacteria grow very rapidly at room temperature, and refrigeration won't kill microorganisms that have already grown.

Freeze Turkey Prevent Bacteria
©Chepe Nicoli
Freeze turkey to prevent bacteria growth.

Wrap the meat in plastic or foil, then seal it inside plastic bags. Cooked turkey can be stored 3 to 4 days in the refrigerator and up to 4 months in the freezer.

Tired of traditional turkey recipes? Get inspired for new spins on turkey with these sites: