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Tortellini Kabobs with Pesto Ranch Dip


Tortellini Kabobs with Pesto Ranch Dip

Tortellini Kabobs with Pesto Ranch Dip

Prep and Cook Time 30 minutes

Yield

Makes 6 to 8 servings

Ingredients

1/2 (16-ounce) bag frozen tortellini
1-1/4 cups prepared ranch salad dressing
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 teaspoons dried basil

Preparation

  1. Cook tortellini according to package directions. Rinse and drain under cold water. Thread tortellini onto bamboo skewers, 2 tortellini per skewer.
  2. Combine salad dressing, cheese, garlic and basil in small bowl. Serve tortellini kabobs with dip.

Serving Suggestion

For an even quicker dip, combine purchased spaghetti sauce or salsa with some finely chopped black olives.

Nutritional Information

Protein 8 g
Fiber <1 g
Carbohydrate 14 g
Cholesterol 33 mg
Saturated Fat 6 g
Total Fat 23 g
Calories 288
Sodium 585 mg

Dietary Exchange

Meat 1/2
Starch 1
Fat 4

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