Tortellini Kabobs with Pesto Ranch Dip
Prep and Cook Time 30 minutes
Makes 6 to 8 servings
|1/2||(16-ounce) bag frozen tortellini|
|1-1/4||cups prepared ranch salad dressing|
|1/2||cup grated Parmesan cheese|
|3||cloves garlic, minced|
|2||teaspoons dried basil|
- Cook tortellini according to package directions. Rinse and drain under cold water. Thread tortellini onto bamboo skewers, 2 tortellini per skewer.
- Combine salad dressing, cheese, garlic and basil in small bowl. Serve tortellini kabobs with dip.
For an even quicker dip, combine purchased spaghetti sauce or salsa with some finely chopped black olives.
|Saturated Fat||6 g|
|Total Fat||23 g|
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