TLC Cooking "Tortellini Kabobs with Pesto Ranch Dip"

Tortellini Kabobs with Pesto Ranch Dip

Tortellini Kabobs with Pesto Ranch Dip

Prep and Cook Time 30 minutes

YIELD Makes 6 to 8 servings
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INGREDIENTS

1/2	(16-ounce) bag frozen tortellini
1‑1/4	cups prepared ranch salad dressing
1/2	cup grated Parmesan cheese
3	cloves garlic, minced
2	teaspoons dried basil

PREPARATION:

Cook tortellini according to package directions. Rinse and drain under cold water. Thread tortellini onto bamboo skewers, 2 tortellini per skewer.
Combine salad dressing, cheese, garlic and basil in small bowl. Serve tortellini kabobs with dip.

Serving Suggestion

For an even quicker dip, combine purchased spaghetti sauce or salsa with some finely chopped black olives.

This recipe appears in: Italian

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Try this Cafe Du Monde Beignets recipe provided by Miss Louisiana, Katherine Putnam.