TLC Cooking "Tortellini with Tomato-Sage Sauce"

Tortellini with Tomato-Sage Sauce

Prep Time 20 minutes
Cook Time 20 minutes

YIELD 4 servings (1-1/2 cups each)
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Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta

INGREDIENTS

1	Cup heavy whipping cream
2	Tablespoon chopped fresh sage
2	can (14.5 oz ea) Hunt's® Diced Tomatoes in Sauce, undrained
1	medium onion, chopped (1 med = about 1/2 cup)
2	pkg (9 oz ea) refrigerated cheese tortellini, uncooked
1	Tablespoon Pure Wesson® Vegetable Oil
1	Teaspoon granulated sugar

PREPARATION:

Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.
Drain pasta; place on serving platter. Top with the tomato mixture.

This recipe appears in: Pasta

NUTRITIONAL INFORMATION:

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