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Tortilla Pizzettes

Tortilla Pizzettes

Tortilla Pizzettes


Makes about 30 servings


1 cup chunky salsa
1 cup refried beans
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
3 (10-inch) flour tortillas
1 cup (4 ounces) shredded Mexican cheese blend


  1. Pour salsa into strainer; let drain at least 20 minutes.
  2. Meanwhile, combine refried beans, cilantro and cumin in small bowl; mix well. Preheat oven to 400°F. Spray baking sheet lightly with nonstick cooking spray; set aside.
  3. Cut each tortilla into 2-1/2-inch circles, using round cookie cutter (9 to 10 circles per tortilla). Spread each tortilla circle with refried bean mixture, leaving 1/4 inch around edge. Top each with heaping teaspoonful drained salsa; sprinkle with about 1-1/2 teaspoons cheese.
  4. Place tortillas on prepared baking sheet. Bake about 7 minutes or until tortillas are golden brown.

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