YIELD Makes 6 to 8 servings
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INGREDIENTS
| 2‑1/2 | pounds red potatoes |
| 1/4 | pound bacon, cut into small pieces |
| 1/2 | medium onion, finely chopped |
| 1/2 | cup cider vinegar |
| 1/4 | cup water |
| 1 | tablespoon plus 1 teaspoon sugar |
| 1 | teaspoon salt |
| 1 | teaspoon brown mustard seeds |
| 1 | teaspoon mustard |
| 2 | tablespoons finely chopped fresh parsley |
| 1 | teaspoon paprika |
PREPARATION:
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