YIELD Makes 8 servings
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INGREDIENTS

1/3 cup dried apples
1/4 cup dried apricots
1/4 cup apple butter
2 tablespoons golden raisins
1 tablespoon reduced-fat peanut butter
1/2 cup low-fat granola
1/4 cup graham cracker crumbs, divided
1/4 cup mini chocolate chips
1 tablespoon water

PREPARATION:

  1. Blend apples, apricots, apple butter, raisins and peanut butter in food processor until smooth. Stir in granola, 1 tablespoon crumbs, chocolate chips and water. Place remaining crumbs in bowl. Shape tablespoonfuls of mixture into balls; roll in remaining crumbs. Cover; refrigerate until ready to serve.
This recipe appears in: Snacks
NUTRITIONAL INFORMATION:
Serving Size: 2 truffles
Sodium 14 mg
Protein 3 g
Fiber 2 g
Carbohydrate 20 g
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 30 %
Calories 121
DIETARY EXCHANGE:
Starch 1
Fruit 1/2
Fat 1/2

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