YIELD Makes 4 servings
|1||can (8 biscuits) refrigerated jumbo biscuits|
|3||tablespoons prepared pizza sauce|
|Assorted pizza toppings such as cooked crumbled Italian sausage, pepperoni slices, sliced mushrooms and/or black olives|
|1/2||cup (1 ounce) shredded pizza cheese blend or mozzarella cheese|
|Assorted food colorings|
- Preheat oven to 375°F.
- Press 4 biscuits into 4-inch rounds on ungreased baking sheet. Spread center of each biscuit with about 2 teaspoons pizza sauce. Place 4 to 5 pepperoni slices on each biscuit; top with 2 tablespoons cheese. Press remaining 4 biscuits into 4-inch rounds and place over cheese; press edges together to seal. Press design into top of each biscuit with Halloween cookie cutter, being careful not to cut all the way through top biscuit.
- Combine egg yolk and water in small bowl. Divide yolk mixture among several small bowls; tint each with desired food colorings. Decorate Halloween imprints with egg yolk paints, using clean craft paintbrush. Bake 12 to 15 minutes or until biscuits are golden brown at edges.
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