Trick-or-Treat Pizza Biscuits
YIELD Makes 4 servings
|1||can (8 biscuits) refrigerated jumbo biscuits|
|3||tablespoons prepared pizza sauce|
|Assorted pizza toppings such as cooked crumbled Italian sausage, pepperoni slices, sliced mushrooms and/or black olives|
|1/2||cup (1 ounce) shredded pizza cheese blend or mozzarella cheese|
|Assorted food colorings|
- Preheat oven to 375°F.
- Press 4 biscuits into 4-inch rounds on ungreased baking sheet. Spread center of each biscuit with about 2 teaspoons pizza sauce. Place 4 to 5 pepperoni slices on each biscuit; top with 2 tablespoons cheese. Press remaining 4 biscuits into 4-inch rounds and place over cheese; press edges together to seal. Press design into top of each biscuit with Halloween cookie cutter, being careful not to cut all the way through top biscuit.
- Combine egg yolk and water in small bowl. Divide yolk mixture among several small bowls; tint each with desired food colorings. Decorate Halloween imprints with egg yolk paints, using clean craft paintbrush. Bake 12 to 15 minutes or until biscuits are golden brown at edges.
This recipe tastes best when made with regular biscuits instead of butter-flavored biscuits.
This recipe appears in: Halloween