TLC Cooking "Trick-or-Treat Punch"

Trick-or-Treat Punch

YIELD Makes 16 (6-ounce) servings and 1 ice hand
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Shock your guests with this floating ice hand. It's sure to liven up any party.

INGREDIENTS

Ingredients
Green food coloring
1	envelope (4 ounces) orange-flavored presweetened drink mix
1	can (12 ounces) frozen lemonade concentrate, thawed
1	bottle (2 liters) ginger ale*
Supplies
1	new plastic household glove

*For an adult party, substitute 2 bottles (750 ml each) champagne for ginger ale, if desired.

PREPARATION:

One day ahead, fill pitcher with 3 cups water; tint with green food coloring. Pour into glove; tightly secure top of glove with twist tie. Line baking sheet with paper towels; place glove on prepared baking sheet. Use inverted custard cup to elevate tied end of glove to prevent leaking. Freeze overnight.
When ready to serve, combine drink mix, lemonade concentrate and 4 cups water in large bowl; stir until drink mix is dissolved and mixture is well blended. Pour into punch bowl; add ginger ale.
Cut glove away from ice; float frozen hand in punch.

This recipe appears in: Halloween

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