Trick or Treats
Prep Time 30 minutes
Makes 12 (1-cup) servings
|12||cups popped corn|
|1||pound bacon, fried crisp, drained and broken into 1-inch pieces|
|1||can (12 ounces) mixed nuts, toasted|
|1/2||cup sunflower seeds, toasted|
|4||tablespoons butter or margarine, melted and divided|
|3||tablespoons grated Parmesan cheese, divided|
- Combine popped corn, bacon, nuts and sunflower seeds in large bowl. Drizzle mixture with half the butter. Sprinkle with half the cheese; toss. Repeat with butter and cheese. Serve warm.
For a quick and easy way to toast sunflower seeds, use the stove-top method. Spread the seeds in a large dry skillet. Heat over medium-low heat, stirring the seeds or shaking the pan frequently, about 4 to 6 minutes or until the seeds turn golden.
|Total Fat||29 g|
|Calories from Fat||75 %|
Check out more recipes for Snacks