Johnny Trigg & Smokin' Triggers' Spare Ribs
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VIDEO: Watch the contestants battle it out in these videos from TLC's smokin' show BBQ Pitmasters.
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
INGREDIENTS
| JOHNNY TRIGG RIB RUB | |
| salt | |
| sugar | |
| garlic | |
| paprika | |
| black pepper | |
| red pepper | |
| brown sugar | |
| onion flakes | |
| JOHNNY TRIGG BBQ SAUCE | |
| tomato sauce | |
| molasses | |
| corn syrup | |
| JOHNNY TRIGG WRAP | |
| squeeze butter | |
| brown sugar | |
| hot sauce | |
| honey |
PREPARATION:
- ) Trim ribs 3 1/2 inches for a St. Louis cut. Remove excess meat & membrane.
- 2.) Season ribs w/rub. Let sit 45 min. Then wrap.
- 3.) Place ribs on cooker for four hours at 275 degrees. Unwrap and glaze with BBQ sauce for last hour of cook time.
- 4.) Remove from cooker and apply more glaze. Cut with electric knife for clean cut pieces.
This recipe appears in:
Summer
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