Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
|JOHNNY TRIGG RIB RUB|
|JOHNNY TRIGG BBQ SAUCE|
|JOHNNY TRIGG WRAP|
- ) Trim ribs 3 1/2 inches for a St. Louis cut. Remove excess meat & membrane.
- 2.) Season ribs w/rub. Let sit 45 min. Then wrap.
- 3.) Place ribs on cooker for four hours at 275 degrees. Unwrap and glaze with BBQ sauce for last hour of cook time.
- 4.) Remove from cooker and apply more glaze. Cut with electric knife for clean cut pieces.
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