TLC Cooking "Triple Chocolate Brownies"

Triple Chocolate Brownies

Triple Chocolate Brownies

YIELD Makes 2 dozen brownies
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INGREDIENTS

1/2	cup (1 stick) butter
3	squares (1 ounce each) unsweetened chocolate, coarsely chopped
2	squares (1 ounce each) semisweet chocolate, coarsely chopped
1	cup all-purpose flour
1/2	teaspoon salt
1/4	teaspoon baking powder
1‑1/2	cups sugar
3	eggs
1	teaspoon vanilla
1/4	cup sour cream
1/2	cup milk chocolate chips
Powdered sugar (optional)

PREPARATION:

Preheat oven to 350°F. Lightly grease 13X9-inch baking pan.
Place butter, unsweetened chocolate and semisweet chocolate in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted and mixture is smooth. Cool to room temperature.
Combine flour, salt and baking powder in small bowl.
Beat sugar, eggs and vanilla in large bowl with electric mixer at medium speed until slightly thickened. Beat in chocolate mixture until well blended. Add flour mixture; beat at low speed until blended. Add sour cream; beat at low speed until blended. Stir in milk chocolate chips. Spread mixture evenly in prepared pan.
Bake 20 to 25 minutes or until toothpick inserted into center comes out almost clean. (Do not overbake.) Cool brownies completely in pan on wire rack. Cut into 2-inch squares. Place powdered sugar in fine-mesh strainer; sprinkle over brownies, if desired.
Store tightly covered at room temperature or freeze up to 3 months.

This recipe appears in: Brownies

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