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Candy keeps the Tooth Fairy in business. Help fund her retirement by making these amazingly simple candy recipes.
Tropical Frozen Mousse
Yield: Makes 6 servings
Ingredients:
2-1/2
cups mango chunks (1 or 2 mangoes, peeled, cut into bite-size pieces)
1/3
cup sugar
1
tablespoon kirsch
1
teaspoon grated lime peel
1/4
teaspoon fresh lime juice
2
cups whipped cream
Mango slices and fresh mint leaves (optional)
Preparation:
1.
Place mango chunks in food processor or blender; process until smooth. Transfer to large bowl. Blend in sugar, kirsch, lime peel and juice. Fold whipped cream into mango mixture. Pour into sherbet glasses or 8-inch square pan. Cover; freeze 4 hours or until firm.
2.
Let stand at room temperature 30 minutes before serving. Garnish with mango slices and mint, if desired.
This recipe appears in:
Mousse
