TLC Cooking "Tropical Frozen Mousse"

Tropical Frozen Mousse

Tropical Frozen Mousse

YIELD Makes 6 servings
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INGREDIENTS

2‑1/2	cups mango chunks (1 or 2 mangoes, peeled, cut into bite-size pieces)
1/3	cup sugar
1	tablespoon kirsch
1	teaspoon grated lime peel
1/4	teaspoon fresh lime juice
2	cups whipped cream
Mango slices and fresh mint leaves (optional)

PREPARATION:

Place mango chunks in food processor or blender; process until smooth. Transfer to large bowl. Blend in sugar, kirsch, lime peel and juice. Fold whipped cream into mango mixture. Pour into sherbet glasses or 8-inch square pan. Cover; freeze 4 hours or until firm.
Let stand at room temperature 30 minutes before serving. Garnish with mango slices and mint, if desired.

This recipe appears in: Mousse

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