Tropical Frozen Mousse
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Tropical Frozen Mousse
YIELD Makes 6 servings
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INGREDIENTS
| 2‑1/2 | cups mango chunks (1 or 2 mangoes, peeled, cut into bite-size pieces) |
| 1/3 | cup sugar |
| 1 | tablespoon kirsch |
| 1 | teaspoon grated lime peel |
| 1/4 | teaspoon fresh lime juice |
| 2 | cups whipped cream |
| Mango slices and fresh mint leaves (optional) | |
PREPARATION:
- Place mango chunks in food processor or blender; process until smooth. Transfer to large bowl. Blend in sugar, kirsch, lime peel and juice. Fold whipped cream into mango mixture. Pour into sherbet glasses or 8-inch square pan. Cover; freeze 4 hours or until firm.
- Let stand at room temperature 30 minutes before serving. Garnish with mango slices and mint, if desired.
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Mousse