Tropical Frozen Mousse

by the Editors of Easy Home Cooking Magazine

Browse the article Tropical Frozen Mousse

Tropical Frozen Mousse Photo
Tropical Frozen Mousse
Yield: Makes 6 servings
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Ingredients:
2-1/2
cups mango chunks (1 or 2 mangoes, peeled, cut into bite-size pieces)

1/3
cup sugar

1
tablespoon kirsch

1
teaspoon grated lime peel

1/4
teaspoon fresh lime juice

2
cups whipped cream

Mango slices and fresh mint leaves (optional)



Preparation:
1.
Place mango chunks in food processor or blender; process until smooth. Transfer to large bowl. Blend in sugar, kirsch, lime peel and juice. Fold whipped cream into mango mixture. Pour into sherbet glasses or 8-inch square pan. Cover; freeze 4 hours or until firm.

2.
Let stand at room temperature 30 minutes before serving. Garnish with mango slices and mint, if desired.





This recipe appears in: Mousse