TLC Cooking "Tropical Parfait"

Tropical Parfait

Prep Time 10 minutes

YIELD Makes 4 servings
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INGREDIENTS

1‑1/2	cups fat-free mandarin orange or vanilla yogurt
1	can (11 ounces) mandarin orange segments in light syrup, drained and chopped
1	can (8 ounces) pineapple chunks in juice, drained
1	medium banana, sliced
2	tablespoons shredded coconut, toasted

PREPARATION:

Combine yogurt and orange segments in medium bowl.
Spoon half of yogurt mixture into 4 parfait or wine glasses. Top with pineapple. Spoon remaining half of yogurt mixture over pineapple. Top with banana slices. Sprinkle with coconut. Serve immediately.

This recipe appears in: Parfaits & Yogurt

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