Tropical Parfait

by the Editors of Publications International, Ltd.

Browse the article Tropical Parfait

Prep Time: 10 minutes
Yield: Makes 4 servings
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Ingredients:
1-1/2
cups fat-free mandarin orange or vanilla yogurt

1
can (11 ounces) mandarin orange segments in light syrup, drained and chopped

1
can (8 ounces) pineapple chunks in juice, drained

1
medium banana, sliced

2
tablespoons shredded coconut, toasted



 
Preparation:
1.
Combine yogurt and orange segments in medium bowl.

2.
Spoon half of yogurt mixture into 4 parfait or wine glasses. Top with pineapple. Spoon remaining half of yogurt mixture over pineapple. Top with banana slices. Sprinkle with coconut. Serve immediately.





This recipe appears in: Parfaits & Yogurt