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Spring Rolls
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Tropical Pastries
Prep and Cook Time: 20 minutes
Yield: Makes 8 servings
Ingredients:
1
bag (6 ounces) diced dried tropical fruit medley or other diced dried fruit mixture
1/2
cup orange juice
2
cans (8 ounces each) crescent dinner rolls
3
tablespoons butter or margarine, melted and divided
2
tablespoons packed brown sugar
Powdered sugar
Preparation:
1.
Preheat oven to 375°F. Combine fruit and juice in small microwavable bowl. Cover with vented plastic wrap. Microwave on HIGH 3 to 5 minutes or until juice has been absorbed.
2.
While fruit is cooking, unroll dough and separate along perforations to form 4 rectangles, about 4x5 inches each. Do not separate dough into triangles. Press diagonal cuts in rectangles to reseal dough. Brush each rectangle with 1-1/2 teaspoons margarine.
3.
Stir brown sugar into fruit. Sprinkle 2 tablespoons fruit mixture horizontally across center of each rectangle. To form, fold bottom edge of dough up over filling; fold in sides, then roll up to completely enclose filling. Place seam sides down on baking sheet. Brush with remaining 1 tablespoon margarine.
4.
Bake 12 to 15 minutes or until golden brown. Serve warm or at room temperature. Sprinkle with powdered sugar immediately before serving.
Nutritional Information:
| Serving Size: | |
| Protein | 5 g |
| Fiber | 2 g |
| Carbohydrate | 45 g |
| Total Fat | 17 g |
| Calories | 326 |
| Sodium | 513 mg |
Dietary Exchange:
| Fat | 3 |
| Fruit | 1 |
| Starch | 2 |
This recipe appears in:
Island
