TLC Cooking "Tropical Pork Chops"

Tropical Pork Chops

Tropical Pork Chops

YIELD Makes 4 servings
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INGREDIENTS

1	can (8 ounces) pineapple chunks in juice
1	tablespoon cornstarch
1/2	cup prepared sweet and sour sauce
1/3	cup raisins
2	tablespoons packed brown sugar
1	tablespoon vegetable oil
4	boneless pork loin chops, 1/2 inch thick (about 5 ounces each)
Hot cooked couscous or rice

PREPARATION:

Drain pineapple, reserving juice. Blend juice with cornstarch in medium bowl. Stir in pineapple, sweet and sour sauce, raisins and brown sugar; set aside.
Heat oil in large skillet until hot. Add chops and brown on both sides; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 10 minutes or until chops are barely pink in center. Serve chops with sauce and couscous.

This recipe appears in: Island

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