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Jalapeño-Lime Chicken
Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.
Tropical Pork Chops
Yield: Makes 4 servings
Ingredients:
1
can (8 ounces) pineapple chunks in juice
1
tablespoon cornstarch
1/2
cup prepared sweet and sour sauce
1/3
cup raisins
2
tablespoons packed brown sugar
1
tablespoon vegetable oil
4
boneless pork loin chops, 1/2 inch thick (about 5 ounces each)
Hot cooked couscous or rice
Preparation:
1.
Drain pineapple, reserving juice. Blend juice with cornstarch in medium bowl. Stir in pineapple, sweet and sour sauce, raisins and brown sugar; set aside.
2.
Heat oil in large skillet until hot. Add chops and brown on both sides; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 10 minutes or until chops are barely pink in center. Serve chops with sauce and couscous.
This recipe appears in:
Island
