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Tropical Pork Chops


Tropical Pork Chops

Tropical Pork Chops

Yield

Makes 4 servings

Ingredients

1 can (8 ounces) pineapple chunks in juice
1 tablespoon cornstarch
1/2 cup prepared sweet and sour sauce
1/3 cup raisins
2 tablespoons packed brown sugar
1 tablespoon vegetable oil
4 boneless pork loin chops, 1/2 inch thick (about 5 ounces each)
Hot cooked couscous or rice

Preparation

  1. Drain pineapple, reserving juice. Blend juice with cornstarch in medium bowl. Stir in pineapple, sweet and sour sauce, raisins and brown sugar; set aside.
  2. Heat oil in large skillet until hot. Add chops and brown on both sides; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 10 minutes or until chops are barely pink in center. Serve chops with sauce and couscous.

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