TLC Cooking "Tuna Salad Pita Pockets"

Tuna Salad Pita Pockets

Tuna Salad Pita Pocket

YIELD Makes 4 servings
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INGREDIENTS

1	can (9 ounces) tuna, drained
1	cup chopped cucumber
1/4	cup part-skim ricotta cheese
2	tablespoons reduced-fat mayonnaise
2	tablespoons red wine vinegar
2	green onions, chopped
1	tablespoon sweet pickle relish
2	cloves garlic, finely chopped
1/2	teaspoon salt
1/4	teaspoon black pepper
1	cup alfalfa sprouts
2	pita breads, halved

PREPARATION:

Combine all ingredients except sprouts and bread. Fill bread with sprouts and tuna mixture.

This recipe appears in: Sandwiches

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Meat	2
Starch	1-1/2

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