Tuna Salad Stuffed Sweet Red Peppers
by the Editors of Easy Home Cooking Magazine
Browse the article
Tuna Salad Stuffed Sweet Red Peppers
Tuna Salad Stuffed Sweet Red Pepper
Prep Time: 20 minutes
Yield: Makes 4 servings
Ingredients:
2
cans (6 ounces each) albacore tuna packed in water, drained
2
large stalks celery, diagonally sliced
1/2
cup green grapes, halved
1/2
cup (2 ounces) shredded sharp Cheddar cheese
1/3
cup reduced-fat mayonnaise
Salt and black pepper
2
red bell peppers, seeded and halved
Preparation:
1.
Combine tuna, mayonnaise, cheese, celery and grapes in medium bowl; blend well. Season with salt and black pepper.
2.
Divide tuna mixture evenly between hollowed bell peppers.
Nutritional Information:
| Serving Size: | |
| Sodium | 516 mg |
| Protein | 30 g |
| Fiber | 5 g |
| Carbohydrate | 25 g |
| Cholesterol | 55 mg |
| Total Fat | 12 g |
| Calories | 324 |
Dietary Exchange:
| Meat | 4 |
| Vegetable | 3 |
| Fruit | 1/2 |
This recipe appears in: Salads