TLC Cooking "Tuna Schooners"

Tuna Schooners

Tuna Schooners

YIELD Makes 4 servings
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INGREDIENTS

2	(3-ounce) cans water-packed light tuna, drained
1/2	cup finely chopped apple
1/4	cup shredded carrot
1/3	cup reduced-fat ranch salad dressing
2	English muffins, split and lightly toasted
8	triangular-shaped baked whole wheat crackers or triangular-shaped tortilla chips

PREPARATION:

Combine tuna, apple and carrot in medium bowl. Add salad dressing; stir to combine.
Spread 1/4 of tuna mixture over top of each muffin half. Stand 2 crackers and press firmly into tuna mixture on each muffin half to form 'sails.'

This recipe appears in: Patriotic

NUTRITIONAL INFORMATION:

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