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Turkey and Biscuits


Turkey and Biscuit

Turkey and Biscuit

Yield

Makes 6 servings

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup
1/4 cup dry white wine
1/4 teaspoon poultry seasoning
2 packages (8 ounces each) frozen cut asparagus, thawed
3 cups cubed cooked turkey or chicken
Paprika (optional)
1 can (11 ounces) refrigerated flaky biscuits

Preparation

  1. Preheat oven to 350°F. Spray 13X9-inch baking dish with nonstick cooking spray. Combine soup, wine and poultry seasoning in medium bowl.
  2. Arrange asparagus in single layer in prepared dish. Place turkey evenly over asparagus. Spread soup mixture over turkey. Sprinkle lightly with paprika.
  3. Cover tightly with foil and bake 20 minutes. Remove from oven. Increase oven temperature to 425°F. Top with biscuits and bake, uncovered, 8 to 10 minutes or until biscuits are golden brown.

Nutritional Information

Sodium 1796 mg
Protein 18 g
Fiber 2 g
Carbohydrate 32 g
Cholesterol 57 mg
Total Fat 18 g
Calories 369

Dietary Exchange

Meat 2
Vegetable 1
Starch 1-1/2
Fat 3

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