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Turkey and Macaroni


Turkey and Macaroni

Turkey and Macaroni

Yield

Makes 4 to 6 servings

Ingredients

1 teaspoon vegetable oil
1-1/2 pounds ground turkey
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (16 ounces) corn, drained
1/2 cup chopped onion
1 can (4 ounces) sliced mushrooms, drained
2 tablespoons ketchup
1 tablespoon mustard
Salt and black pepper
2 cups uncooked macaroni, cooked and drained

Preparation

  1. Heat oil in large nonstick skillet over medium-high heat; Brown turkey, stirring to break up meat. Transfer turkey to slow cooker.
  2. Add soup, corn, onion, mushrooms, ketchup, mustard, salt and pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
  3. Stir in macaroni. Cover; cook on LOW 30 minutes.

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