TLC Cooking "Turkey and Macaroni"

Turkey and Macaroni

Turkey and Macaroni

YIELD Makes 4 to 6 servings
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INGREDIENTS

1	teaspoon vegetable oil
1‑1/2	pounds ground turkey
2	cans (10-3/4 ounces each) condensed tomato soup, undiluted
1	can (16 ounces) corn, drained
1/2	cup chopped onion
1	can (4 ounces) sliced mushrooms, drained
2	tablespoons ketchup
1	tablespoon mustard
Salt and black pepper
2	cups uncooked macaroni, cooked and drained

PREPARATION:

Slow Cooker Directions

Heat oil in large nonstick skillet over medium-high heat; Brown turkey, stirring to break up meat. Transfer turkey to slow cooker.
Add soup, corn, onion, mushrooms, ketchup, mustard, salt and pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
Stir in macaroni. Cover; cook on LOW 30 minutes.

This recipe appears in: Turkey

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