TLC Cooking "Turkey and Sharp Cheddar Panini with Cranberry Mayo"

Turkey and Sharp Cheddar Panini with Cranberry Mayo

Turkey and Sharp Cheddar Panini with Cranberry Mayo

YIELD Makes 2 to 4 servings
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INGREDIENTS

1/3	cup mayonnaise
1/4	cup dried sweetened cranberries
2	tablespoons Dijon mustard
2	tablespoons milk
1/4	to 1/2 teaspoon ground cumin
1	loaf (10 inches) Italian bread
6	ounces smoked deli sliced turkey
2	ounces sharp Cheddar cheese, thinly sliced
1	tablespoon butter or margarine

PREPARATION:

Place mayonnaise, cranberries, mustard, milk and cumin in food processor or blender; process until almost smooth, scraping sides frequently. Place bread on cutting board; cut in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Layer turkey and cheese on bottom of bread; close sandwich with top of bread.
Melt butter in large nonstick skillet over medium heat. Add sandwich; press down lightly with spatula or weigh down with small plate. Cook sandwich 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.

This recipe appears in: Italian

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