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Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Turkey and Sharp Cheddar Panini with Cranberry Mayo
Yield: Makes 2 to 4 servings
Ingredients:
1/3
cup mayonnaise
1/4
cup dried sweetened cranberries
2
tablespoons Dijon mustard
2
tablespoons milk
1/4
to 1/2 teaspoon ground cumin
1
loaf (10 inches) Italian bread
6
ounces smoked deli sliced turkey
2
ounces sharp Cheddar cheese, thinly sliced
1
tablespoon butter or margarine
Preparation:
1.
Place mayonnaise, cranberries, mustard, milk and cumin in food processor or blender; process until almost smooth, scraping sides frequently. Place bread on cutting board; cut in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Layer turkey and cheese on bottom of bread; close sandwich with top of bread.
2.
Melt butter in large nonstick skillet over medium heat. Add sandwich; press down lightly with spatula or weigh down with small plate. Cook sandwich 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.
Nutritional Information:
| Serving Size: | |
| Protein | 19 g |
| Fiber | 3 g |
| Carbohydrate | 53 g |
| Cholesterol | 50 mg |
| Saturated Fat | 8 g |
| Total Fat | 27 g |
| Calories from Fat | 45 % |
| Calories | 534 |
| Sodium | 1318 mg |
Dietary Exchange:
| Meat | 2 |
| Fruit | 0.5 |
| Starch | 3 |
| Fat | 4 |
This recipe appears in:
Italian
