Turkey Breast with Barley-Cranberry Stuffing

by the Editors of Publications International, Ltd.


Turkey Breast with Barley-Cranberry Stuffing Photo
Turkey Breast with Barley-Cranberry Stuffing
Yield: Makes 6 servings
Thanks to a slow cooker, this meal cooks itself while you're away! You'll come home to a delicious, healthy dish of lean protein paired with grains and fruit.
Ingredients:
2
cups reduced-sodium chicken broth

1
cup uncooked quick-cooking barley

1/2
cup chopped onion

1/2
cup dried cranberries

2
tablespoons slivered almonds, toasted

1/2
teaspoon rubbed sage

1/2
teaspoon garlic-pepper seasoning

Nonstick cooking spray

1
fresh or thawed frozen bone-in turkey breast half (about 2 pounds), skinned

1/3
cup finely chopped fresh parsley



 
Preparation:
1.
Combine broth, barley, onion, cranberries, almonds, sage and garlic-pepper seasoning in slow cooker.

2.
Spray large nonstick skillet with cooking spray. Heat over medium heat until hot. Brown turkey breast on all sides; add to slow cooker. Cover; cook on LOW 4 to 6 hours.

3.
Transfer turkey to cutting board; cover with foil and let stand 10 to 15 minutes before carving. Stir parsley into sauce mixture in slow cooker. Serve sliced turkey with sauce and stuffing.



Nutritional Information:
Serving Size: 1/6 of total recipe
Fiber 6 g
Carbohydrate 33 g
Cholesterol 55 mg
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 13 %
Calories 298
Protein 31 g
Sodium 114 mg
Dietary Exchange:
Starch 2
Meat 3


This recipe appears in: Turkey

you might also like...
FPO

Quick Beef Stew in Foil

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

FPO

Harvest Casserole

There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.