YIELD Makes 4 servings
Making cookies this holiday season? Check out these tips for making Christmas cookies.
|1/4||cup Cowpoke Barbecue Sauce (recipe)*|
|1||pound ground turkey|
|1||cup whole wheat bread crumbs|
|1/2||teaspoon dried sage|
|1/2||teaspoon dried marjoram|
|1/4||teaspoon black pepper|
|1||teaspoon canola oil|
|4||whole grain sandwich rolls, split in half|
|Carrot slices (optional)|
- Prepare Cowpoke Barbecue Sauce. Combine turkey, bread crumbs, egg white, sage, marjoram, salt and pepper in large bowl until well blended. Shape into 4 patties.
- Heat oil in large nonstick skillet over medium-high heat until hot. Add patties. Cook 10 minutes or until patties are no longer pink in center (165°F, turning once.
- Place one burger on bottom half of each roll. Spoon 1 tablespoon Cowpoke Barbecue Sauce over top of each burger. Place tops of rolls over burgers. Serve with lettuce and tomato and garnish with carrot slices.
|Serving Size:||1 burger with 1 tablespoon sauce and 1 bun|
|Calories from Fat||17 %|
|Saturated Fat||1 g|
|Total Fat||6 g|
Basil Pesto Pomodoro Sauce from Hunt's is a quick-to-prepare tomato sauce flavored with pesto that is very versatile. It makes a great weeknight meal that the whole family will enjoy.
With Chipotle Butter Marinade from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.