YIELD Makes 4 servings
Making cookies this holiday season? Check out these tips for making Christmas cookies.
|1/4||cup Cowpoke Barbecue Sauce (recipe)*|
|1||pound ground turkey|
|1||cup whole wheat bread crumbs|
|1/2||teaspoon dried sage|
|1/2||teaspoon dried marjoram|
|1/4||teaspoon black pepper|
|1||teaspoon canola oil|
|4||whole grain sandwich rolls, split in half|
|Carrot slices (optional)|
- Prepare Cowpoke Barbecue Sauce. Combine turkey, bread crumbs, egg white, sage, marjoram, salt and pepper in large bowl until well blended. Shape into 4 patties.
- Heat oil in large nonstick skillet over medium-high heat until hot. Add patties. Cook 10 minutes or until patties are no longer pink in center (165°F, turning once.
- Place one burger on bottom half of each roll. Spoon 1 tablespoon Cowpoke Barbecue Sauce over top of each burger. Place tops of rolls over burgers. Serve with lettuce and tomato and garnish with carrot slices.
|Serving Size:||1 burger with 1 tablespoon sauce and 1 bun|
|Calories from Fat||17 %|
|Saturated Fat||1 g|
|Total Fat||6 g|
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
Chow down on some chowders that you can make in your own kitchen by following our easy-to-use recipes.