YIELD Makes 4 servings
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INGREDIENTS
| 1/4 | cup Cowpoke Barbecue Sauce (recipe)* |
| 1 | pound ground turkey |
| 1 | cup whole wheat bread crumbs |
| 1 | egg white |
| 1/2 | teaspoon dried sage |
| 1/2 | teaspoon dried marjoram |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon black pepper |
| 1 | teaspoon canola oil |
| 4 | whole grain sandwich rolls, split in half |
| Lettuce leaves | |
| Tomato slices | |
| Carrot slices (optional) | |
PREPARATION:
| Serving Size: | 1 burger with 1 tablespoon sauce and 1 bun |
| Calories from Fat | 17 % |
| Protein | 26 g |
| Fiber | 2 g |
| Carbohydrate | 40 g |
| Cholesterol | 41 mg |
| Saturated Fat | 1 g |
| Total Fat | 6 g |
| Calories | 319 |
| Sodium | 669 mg |
| Starch | 2 |
| Meat | 3 |
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