TLC Cooking "Turkey & Green Bean Casserole"

Turkey & Green Bean Casserole

Turkey & Green Bean Casserole

YIELD Makes 4 servings
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INGREDIENTS

1/4	cup slivered almonds
1	package (7 ounces) herb-seasoned stuffing cubes
3/4	cup reduced-sodium chicken broth
1	can (about 10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4	cup milk or half and half
1/4	teaspoon black pepper
1	package (10 ounces) frozen French-style green beans, thawed and drained
2	cups cubed cooked cooked turkey or chicken

PREPARATION:

Preheat oven to 350°F. Spray 11X7-inch baking dish with nonstick cooking spray; set aside.
Spread almonds in single layer on baking sheet. Bake 5 minutes or until golden brown, stirring frequently. Set aside.
Arrange stuffing cubes in prepared dish; drizzle with broth. Stir to coat bread cubes with broth.
Combine soup, milk and pepper in large bowl. Add green beans and turkey; stir until blended. Spoon over stuffing cubes; top with almonds. Bake, uncovered, 30 to 35 minutes or until heated through.

This recipe appears in: Turkey

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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