Turkey & Green Bean Casserole Photo
Turkey & Green Bean Casserole
Yield: Makes 4 servings
Ingredients:
1/4
cup slivered almonds

1
package (7 ounces) herb-seasoned stuffing cubes

3/4
cup reduced-sodium chicken broth

1
can (about 10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/4
cup milk or half and half

1/4
teaspoon black pepper

1
package (10 ounces) frozen French-style green beans, thawed and drained

2
cups cubed cooked cooked turkey or chicken



 
Preparation:
1.
Preheat oven to 350°F. Spray 11X7-inch baking dish with nonstick cooking spray; set aside.

2.
Spread almonds in single layer on baking sheet. Bake 5 minutes or until golden brown, stirring frequently. Set aside.

3.
Arrange stuffing cubes in prepared dish; drizzle with broth. Stir to coat bread cubes with broth.

4.
Combine soup, milk and pepper in large bowl. Add green beans and turkey; stir until blended. Spoon over stuffing cubes; top with almonds. Bake, uncovered, 30 to 35 minutes or until heated through.



Nutritional Information:
Serving Size:
Sodium 1988 mg
Protein 22 g
Fiber 2 g
Carbohydrate 53 g
Cholesterol 45 mg
Total Fat 12 g
Calories 403
Dietary Exchange:
Meat 1-1/2
Vegetable 1
Starch 3
Fat 2


This recipe appears in: Turkey

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