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Turkey Meatballs in Cranberry-Barbecue Sauce
Browse the recipe Turkey Meatballs in Cranberry-Barbecue Sauce
Turkey Meatballs in Cranberry-Barbecue Sauce
YIELD Makes 12 servings
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INGREDIENTS
| 1 | can (16 ounces) jellied cranberry sauce |
| 1/2 | cup barbecue sauce |
| 1 | egg white |
| 1 | pound 93% lean ground turkey |
| 1 | green onion with top, sliced |
| 2 | teaspoons grated orange peel |
| 1 | teaspoon reduced-sodium soy sauce |
| 1/4 | teaspoon black pepper |
| 1/8 | teaspoon ground red pepper (optional) |
PREPARATION:
Slow Cooker Directions
- Combine cranberry sauce and barbecue sauce in slow cooker. Cover; cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot.
- Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix until well blended. Shape into 24 balls.
- Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly. Add to heated sauce in slow cooker; stir gently to coat.
- Reduce heat to LOW. Cover; cook 3 hours. Transfer meatballs to serving plate; garnish, if desired. Serve with decorative appetizer picks.
This recipe appears in:
Meat
NUTRITIONAL INFORMATION:
| Serving Size: | 2 meatballs with 2 tablespoons Sauce |
| Sodium | 206 mg |
| Protein | 7 g |
| Calories | 137 |
| Fiber | 1 g |
| Carbohydrate | 18 g |
| Cholesterol | 19 mg |
| Saturated Fat | 1 g |
| Total Fat | 4 g |
| Calories from Fat | 27 % |
DIETARY EXCHANGE:
| Fat | 1/2 |
| Meat | 1 |
| Fruit | 1 |