TLC Cooking "Turkey Pasta Toss"

Turkey Pasta Toss

Turkey Pasta Toss

YIELD Makes 4 servings
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INGREDIENTS

1	package (12 ounces) tri-color rotini, cooked and drained
1	tablespoon butter or margarine
1	cup diced carrots
2	cups broccoli florets
1/2	cup water
1/2	pound smoked turkey breast, cut into 1/2-inch cubes
1/2	cup reduced-fat mayonnaise
1/2	cup fat-free sour cream
1/2	cup minced green onions
1	teaspoon dried oregano leaves
1/4	teaspoon black pepper
Salt to taste

PREPARATION:

Place rotini in large serving bowl. Set aside.
Melt butter in large skillet over medium heat. Add carrots and broccoli. Cook and stir 3 to 4 minutes. Add 1/2 cup water. Cover. Reduce heat to low and simmer 5 minutes. Remove vegetables with slotted spoon. Combine pasta and vegetables in large bowl. Toss and set aside.
Combine turkey and remaining ingredients in medium bowl; mix well. Add to pasta and vegetables. Toss. Cover and refrigerate at least two hours. Serve cold.

This recipe appears in: Turkey

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

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