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Turkey Tacos


Turkey Tacos

Turkey Tacos

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Yield

Makes 8 servings

Ingredients

1 pound ground turkey
1 medium onion, chopped
1 can (6 ounces) tomato paste
1/2 cup chunky salsa
1 tablespoon chopped fresh cilantro
3/4 teaspoon salt, divided
1 tablespoon butter
1 tablespoon all-purpose flour
1/3 cup milk
1/2 cup sour cream
Ground red pepper
8 taco shells

Preparation

  1. Cook turkey and onion in large skillet over medium heat until turkey is no longer pink, stirring to crumble. Drain. Transfer turkey mixture to slow cooker.
  2. Add tomato paste, salsa, cilantro and 1/2 teaspoon salt to slow cooker. Cover; cook on LOW 4 to 5 hours.
  3. Just before serving, melt butter in small saucepan over low heat. Stir in flour and remaining 1/4 teaspoon salt; cook 1 minute. Gradually stir in milk. Cook and stir over low heat until thickened. Remove from heat.
  4. Combine sour cream and sprinkle of ground red pepper in small bowl. Stir into hot milk mixture. Return to heat; cook over low heat 1 minute, stirring constantly.
  5. Spoon 1/4 cup turkey mixture into each taco shell; keep warm. Spoon sour cream mixture over taco filling.

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