Turkey-Tomato Soup

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this How Stuff Works article:

Publications International, Ltd., the Editors of.  "Turkey-Tomato Soup."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/turkey-tomato-soup-recipe.htm>  06 September 2008.

Yield: Makes 6 servings
See Cooking Videos
Ingredients:
2
medium turkey thighs, boned, skinned and cut into 1-inch pieces

1-3/4
cups fat-free reduced-sodium chicken broth

1-1/2
cups frozen corn

2
small white or red potatoes, cubed

1
cup chopped onion

1
can (8 ounces) no-salt-added tomato sauce

1
cup water

1/4
cup tomato paste

2
tablespoons Dijon mustard

1
teaspoon hot pepper sauce

1/2
teaspoon sugar

1/2
teaspoon garlic powder

1/4
cup finely chopped fresh parsley



Preparation:
1.
Combine all ingredients, except parsley, in slow cooker. Cover; cook on LOW 9 to 10 hours. Stir in parsley; serve.



Nutritional Information:
Serving Size:
Fiber 4 g
Carbohydrate 25 g
Cholesterol 27 mg
Saturated Fat 1 g
Total Fat 4 g
Calories from Fat 17 %
Calories 182
Protein 15 g
Sodium 235 mg


This recipe appears in: Soups