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Beef Stew in Red Wine
Learn how to prepare all kinds of stews that can warm up even the coldest day or night.
Yield: Makes 6 servings
Ingredients:
Nonstick cooking spray
3/4
pound ground turkey breast
1
can (about 15 ounces) black beans, rinsed and drained
1
can (14-1/2 ounces) Mexican-style diced tomatoes, undrained
1
can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1
cup frozen corn
1/2
cup chopped onion
2
cloves garlic, minced
1
teaspoon Mexican seasoning
1/2
cup uncooked elbow macaroni
1/3
cup sour cream
Preparation:
1.
Spray large skillet with nonstick cooking spray. Add turkey; cook until browned. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker. Cover; cook on LOW 4 to 5 hours.
2.
Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20 to 30 minutes more or until pasta is tender. Serve with sour cream.
This recipe appears in:
Chilis
