TLC Cooking "Turkey Vegetable Chili Mac"

Turkey Vegetable Chili Mac

YIELD Makes 6 servings
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INGREDIENTS

Nonstick cooking spray
3/4	pound ground turkey breast
1	can (about 15 ounces) black beans, rinsed and drained
1	can (14-1/2 ounces) Mexican-style diced tomatoes, undrained
1	can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1	cup frozen corn
1/2	cup chopped onion
2	cloves garlic, minced
1	teaspoon Mexican seasoning
1/2	cup uncooked elbow macaroni
1/3	cup sour cream

PREPARATION:

Slow Cooker Directions

Spray large skillet with nonstick cooking spray. Add turkey; cook until browned. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker. Cover; cook on LOW 4 to 5 hours.
Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20 to 30 minutes more or until pasta is tender. Serve with sour cream.

This recipe appears in: Chilis

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