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Turkey Vegetable Chili Mac
Browse the recipe Turkey Vegetable Chili Mac
YIELD Makes 6 servings
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INGREDIENTS
| Nonstick cooking spray | |
| 3/4 | pound ground turkey breast |
| 1 | can (about 15 ounces) black beans, rinsed and drained |
| 1 | can (14-1/2 ounces) Mexican-style diced tomatoes, undrained |
| 1 | can (14-1/2 ounces) no-salt-added diced tomatoes, undrained |
| 1 | cup frozen corn |
| 1/2 | cup chopped onion |
| 2 | cloves garlic, minced |
| 1 | teaspoon Mexican seasoning |
| 1/2 | cup uncooked elbow macaroni |
| 1/3 | cup sour cream |
PREPARATION:
Slow Cooker Directions
- Spray large skillet with nonstick cooking spray. Add turkey; cook until browned. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker. Cover; cook on LOW 4 to 5 hours.
- Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20 to 30 minutes more or until pasta is tender. Serve with sour cream.
This recipe appears in:
Chilis