Turkey Vegetable Crescent Pie

Turkey Vegetable Crescent Pie Photo
Turkey Vegetable Crescent Pie

YIELD Makes 8 servings
See Cooking Videos

Making cookies this holiday season? Check out these tips for making Christmas cookies.

INGREDIENTS

2 cans (about 14-1/2 ounces each) fat-free reduced-sodium chicken broth
1 medium onion, diced
1‑1/4 pounds turkey tenderloins, cut into 3/4-inch pieces
3 cups diced red potatoes
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper
1 bag (16 ounces) frozen mixed vegetables
1 bag (10 ounces) frozen mixed vegetables
1/3 cup fat-free (skim) milk plus additional if necessary
3 tablespoons cornstarch
1 package (8 ounces) refrigerated reduced-fat crescent rolls

PREPARATION:

  1. Bring broth to a boil in large saucepan. Add onion; reduce heat and simmer 3 minutes. Add turkey; return to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until turkey is no longer pink. With slotted spoon, transfer turkey to 13X9-inch baking dish.
  2. Return broth to a boil. Add potatoes, rosemary, salt and pepper; simmer 2 minutes. Return to a boil; stir in mixed vegetables. Simmer, covered, 7 to 8 minutes or until potatoes are tender. With slotted spoon remove vegetables to colander set over bowl; reserve broth. Transfer vegetables to baking dish with turkey.
  3. Preheat oven to 375°F. Blend 1/3 cup milk and cornstarch in small bowl until smooth; set aside. Add enough additional milk to reserved broth to equal 3 cups. Heat in large saucepan over medium-high heat. Whisk in cornstarch mixture, stirring constantly until mixture comes to a boil. Boil 1 minute; remove from heat. Pour over turkey-vegetable mixture in baking dish.
  4. Roll out crescent roll dough and separate at perforations; arrange dough pieces decoratively over top of turkey-vegetable mixture. Bake 13 to 15 minutes or until crust is golden brown.
This recipe appears in: Turkey
NUTRITIONAL INFORMATION:
Serving Size: 1 wedge
Calories 285
Fiber 5 g
Carbohydrate 37 g
Cholesterol 28 mg
Saturated Fat <1 g
Total Fat 6 g
Calories from Fat 19 %
Protein 20 g
Sodium 458 mg
DIETARY EXCHANGE:
Vegetable 1
Starch 2
Meat 2

You Might Also Like

Skewered Beef Strips with Spicy Honey Glaze

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

Tortellini with Tomato-Sage Sauce

Learn how to make this flavorful Tortellini with Tomato-Sage Sauce recipe.

search recipes