PREPARATION:

1. Preheat oven to 350°F. Lightly grease 11X7-inch baking pan. Let dough stand at room temperature about 15 minutes.
2. Combine dough, cocoa and egg in large bowl; beat until well blended. (Dough will be sticky.) Press dough evenly onto bottom of prepared pan. Bake 12 minutes.
3. Meanwhile, place caramels and cream in small microwavable bowl. Microwave on HIGH 3 minutes or until caramels are soft; stir until mixture is smooth.
4. Remove brownies from oven. Drop spoonfuls of caramel mixture over top; sprinkle with pecans. Bake additional 8 to 9 minutes or until center is set. Cool completely in pan on wire rack.