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Tuscan Pasta

Tuscan Pasta

Tuscan Pasta


Makes 8 servings


1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 cans (about 14 ounces each) Italian-style stewed tomatoes, undrained
1 can (15 ounces) red kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 cup water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 medium green bell pepper, chopped
1/2 cup chopped onion
1/2 cup chopped celery
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
6 ounces uncooked thin spaghetti, broken in half


  1. Place all ingredients except spaghetti in slow cooker.
  2. Cover; cook on LOW 4 hours or until vegetables are tender.
  3. Stir in spaghetti. Cook on HIGH 10 minutes; stir. Cover; cook 35 minutes or until pasta is tender.

Nutritional Information

Serving Size: 1/8 of total recipe
Sodium 814 mg
Protein 21 g
Fiber 6 g
Carbohydrate 40 g
Cholesterol 34 mg
Saturated Fat 1 g
Total Fat 2 g
Calories from Fat 6 %
Calories 266

Dietary Exchange

Meat 1-1/2
Vegetable 2
Starch 2

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